“Clusters as mechanism of expanding innovation in agri-food sector: insights and recommendations” by Prof. Antonios Angelakis, an Experienced Innovation Expert, University of Crete
“Evolution to National Cluster on Food and Biomass with EU Gold Label Cluster Excellence” by Mr. Knud Tybirk, Senior Innovation Manager of Food and Bio Cluster Denmark (FBCD)
“Science-based innovation and science-industry interface – a case study for non-fossil biomass value chains” by By Prof. Uffe Jørgensen, Founder and director of Center for Circular Bioeconomy of Aarhus University (CBIO)
